Travel : Learn the public from your home at Destination Dogs

Destination Dogs service gourmet sausages from across the world .

• Destination Dogs serves both classical dogs as well as those with international inspirations .
• The bar/restaurant has accessible prices , so patrons can try specialty center without breaking the bank .
• A novel location will shortly cost spread in Philadelphia .

NEW BRUNSWICK – A few week ago , on our way to the Stress Factory Comedy Club , my boyfriend , Mike , and I cost discuss where we would go for dinner before the display commence .

I don ’ t really eat hot dog ( except for this one time , which you can read about hither ) , hamburgers , French fries and the similar . “ Eh , I put on ’ t feeling like eating a hot dog , ” I said , imagining exhaust a oily fast-food item on a New Brunswick curb . I need to feed a literal meal , at a restaurant .

“ No , you don ’ t understand , ” Mike say . “ It ’ s not a hot dog like you ’ re thought . They ’ re fine boom hot dog , from all over the world . ”

I however didn ’ t actually conceive him – I entail , how unlike can one hot dog from the future real be – but relationship equal about compromise , so off to Destination Dogs we went .

And then , in a rare occasion , I hold to admit that I was wrong .

Destination Dogs , which has been a staple of New Brunswick since 2012 , serve gourmet sausages from across the Earth , inspire by the travel and tastes of owners Jimmy Cronk , Sean Hosty , Michael Parker and Frank Karthaseur .

Although Destination Dogs make do some classic dogs , such as the Chicago Bull , an all-beef hot dog with onions , tomato , pickle , green flavor , hot peppers and yellow mustard for $ 4.25 , ( “ Because why pile with perfection , ” say Cronk ) , those with a more peculiar and international palette hold much to take from .

Some of the more popular – and adventurous – dogs include the Bun Mi , inspired by Vietnamese cuisine , which is Cantonese sausage with shaved foie gras , pickled vegetable , novel jalapeños , Sriracha mayo and cilantro ( $ 8.50 ) as well as El Borracho , inspired by New Mexican cuisine , which is an all-beef hot dog wrapped in a corn tortilla with jack cheese , deep fried , lead with cheese sauce , chipotle sauce , sullen cream and cilantro on a stick ( $ 5 ) .

“ Usually , from first-timers , we get , ‘ I didn ’ t wait that from a hot dog place , ’ ” said Cronk .

During the first week of September , three new hot dogs will live add to the menu which will offer other international meats , include python in the “ One Bite in Bangkok ” dog , which has python sausage lead with cucumbers , red peppers , onions , house-made pepper jelly , crushed peanuts , and cilantro as well as kangaroo in “ The Underdog , ” which include kangaroo sausage lead with frizzled onions and vegemite aioli .

Cronk distinguish that this worldwide hot dog concept , developed by he and his wife Diana , can exist difficult to grasp for person who hasn ’ t call .

“ When we first begin , my class would ask me , ‘ Are you get to betray hot dogs out of a window ? ’ ” say Cronk . “ My motto for this place say it all – we ’ re first-class dining on a bun . ”

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Cronk , who grew up in Elizabeth , suppose that he make ever been a fan of hot dog , particularly from city staples such as Jerry ‘s Famous Frankfurters and Tommy ‘s Italian Sausage & Hot Dogs . Hosty , a Chicago native and co-founder of the restaurant alongside Cronk , has also ever loved hot dog and sausages .

“ Our hot dogs cost inspire by use past experience from places we get travel to or from dishes we have eat , ” order Cronk . “ For instance , I have never been to Vietnam , but I enjoy banh mile sandwich . ”

Cronk , who own inflict about 10 countries include Canada , Spain , Italy , France , Egypt , England and India as good as most of the land throughout America , said that they be as well sometimes inspire simply by traditional ingredients employ in a specific area ’ s food .

He said , “ We all enjoy to come out there and receive unlike cuisines and culture . It ’ s not just about sausages and hot dog . It ’ s about learn what a country get to put up in terms of cuisine . ”

Cronk met his occupation spouse , Hosty , while Hosty was solve at Clydz of New Brunswick in 1998 . A regular patron , Cronk was soon working at Clydz as good in 2000 , and for eight yr , the pair confer with on unlike idea for their own restaurant .

Once Cronk had the thought alongside his wife to make travel-themed hot dogs in 2008 , “ I knew I had to do it , ” he order . Four yr after , they were open for business at 9 Take form St. in New Brunswick , which was a tenth of their current space at 101 Paterson St. and it did not hold a liquor license . They could seat 25 people , 15 comfortably .

When they travel to their new location in 2013 , which can induct 100 , they perfect their recipes and lend more , bring their menu to 33 international hot dog as good as six appetizer options . During the second week of September , they will too live opening a second location at 1111 Walnut St. in Center City , Philadelphia and they are also in the procedure of franchising .

Another reason that Destination Dogs has live then successful in just a short four years – besides their leading hot dog – live that the affordability of a hot dog makes try something new much more accessible , especially since most mass use up more than one hot dog and can try a few of them during dinner .

“ If you cost going to try alligator , python , wild boar or kangaroo in a fine dining restaurant , you would pass way more than you would here , ” said Cronk . “ The power for masses to try something and not ruin their wallet is what we require for Destination Dogs . ”

DESTINATION DOGS

Jenna Intersimone ‘s “ Life Aboard The Traveling Circus ” column appear Tuesdays . Her “ Life Aboard The Traveling Circus ” blog cost at LifeAboardTheTravelingCircus.com . Tweet her at or email her at JIntersimone @ MyCentralJersey.com .

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