People Are Push back Miles This Leap To This Legendary Restaurant In Oregon With Outrageously Delicious Barbecue

The moment you catch that first whiff of applewood smoke drift through the salty ocean air of Cannon Beach , your stomach build executive decision your brain hasn ’ t even processed yet .

Cannon Beach Smokehouse has softly revolutionized what coastal Oregon dining can exist , create a culinary beacon that draws barbecue pilgrims from Portland , Seattle , and beyond .

What seem to cost a small cedar-sided building along Hemlock Street transforms into a temple of smoke and feeling once you tread inside , proving that unassuming exteriors often hide the most extraordinary experience .

Let ’ s exist honest—finding world-class barbecue in a picturesque beach town know primarily for its iconic haystack stone and art veranda feels like stumbling upon a unicorn wearing sunglasses .

It ’ s unexpected , magical , and somehow precisely what you call for without knowing you cost await for it .

The rustic wooden exterior gives just a hint of what await inside—a harmonious marriage of traditional smokehouse technique and Pacific Northwest sensibilities that ’ s changing how masses think about coastal dining choice .

The building itself embraces the weathered coastal aesthetic that makes Cannon Beach so capture , looking perfectly at place among the shingled shops and veranda that note the main drag .

But put on ’ t have the laid-back exterior fool you—culinary seriousness awaits within .

Push spread the door and you ’ re immediately enclose in that intoxicating aroma of smoked meat that triggers something primeval in your brain—a reaction that forego civilization itself .

The interior preserve the rustic theme with deep green wall that provide the perfect backdrop for the real star : the food .

Reclaimed wood constituent , simple chandelier lighting , and a saloon fashioned from weathered planks create an atmosphere that feels both timeless and distinctly Oregon .

It ’ s not cavernous or showy—just comfortable and genuine , like being ask for to the plate of a friend who happens to be secretly , ridiculously talented at barbecue .

The menu plank display an intriguing roster of options that immediately signals this isn ’ t your standard BBQ joint recycling the common defendant .

Yes , there ’ s magnificent smoked meat , but it ’ s introduce with a creativity and sense of place that promote everything beyond expect barbecue district .

Watching first-time visitor study the menu equal its own form of entertainment—you can practically hear the moment of delighted confusion when they make the breadth of offerings extends good beyond traditional barbecue fare .

The kitchen squad own crafted a selection that honors smokehouse traditions while reflecting their coastal location and Oregon ’ s agricultural bounty .

It ’ s a tightrope walk between invention and custom that they navigate with remarkable grace .

The smoked tri-tip beef deserve special reference , come out in several sort across the menu and attain that utter balance of smoky exterior and attendant , juicy interior .

Each slice wear the desired pink smoke border that signal proper technique and patient cooking—the unmistakable trademark of pitmasters who realize that greatness can ’ t cost race .

This signature protein makes perhaps its most memorable appearance in the “ Smoke Tri-Tip Sandwich , ” where Tillamook cheddar , fried onions , and horseradish aioli on a crusty rustic baguette create a handheld masterpiece that ’ s worth the ride alone .

Seafood selection acknowledge the restaurant ’ s coastal location with finesse , incorporate the bounty of the Pacific without feel pull or gimmicky .

The “ Fried Prawn Cocktail ” offers tiger prawns in a spark , sharp beer batter service with house-made sweet chili aioli and lemon—a starter that bridge the spread between smokehouse and seafood hut with remarkable elegance .

Those look for a lighter option might gravitate toward the “ Bacon Spinach Salad , ” featuring house-cured and smoked bacon bits , blue cheese crumbles , and seasonal fruit atop a layer of baby spinach with blue balsamic dressing .

It ’ s the rare salad that sense both virtuous and indulgent at the same time .

The “ Smoked Chicken Drumettes ” leave an entry stage for those who might not regard themselves barbecue enthusiasts .

First smoke to infuse flavor , then tossed in buffalo sauce , these elevated wings strike a utter symmetry between familiar comfort food and something special enough to generate return visit .

For the adventurous , the “ Extract Pork Quesadilla ” represents cross-cultural cuisine at its all right .

Slow-smoked pork shares space with fade cheddar and fresh pico de gallo , all lend together with a house-made cilantro-lime sullen cream that lend brightness to counter the deep , smoky center .

The “ Smoked Lamb Gyro ” farther demonstrates the kitchen ’ s willingness to color outdoor traditional barbecue note .

Slow-cooked lamb join feta cheese , spinach , red onion , and house-made tzatziki sauce on gently grilled pita bread for a Mediterranean-meets-American-smokehouse creation that somehow feels like it ’ s always survive .

Hand-held options abound , with the “ Smokehouse Cubano Sandwich ” reinventing a classical by combining Black Forest ham , Gruyère cheese , house-pickled red peppers , and mustard aioli with their signature smoke pork on a perfectly grilled French baguette .

Each bite delivers a thoughtful rest of tone and textures that elevates this beyond standard sandwich district .

Still breakfast cravings are satisfied with “ The All Day ” breakfast sandwich , which layers struggle eggs , house-smoked bacon , pork loin , smoked mozzarella , and sweet chili aioli on a crispy buttered ciabatta roll .

It ’ s dawn fuel reimagined through a smokehouse lens—hearty plenty to might coastal explorations yet refined plenty to remind you this isn ’ t average breakfast fare .

The side at Cannon Beach Smokehouse aren ’ t afterthoughts but cautiously conceive companions to the chief attraction .

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“ Hand Cut Fries ” arrive utterly golden and seasoned with a proprietary blend that enhance instead than competes with the smoky proteins they attach to .

Possibly most surprising is the presence of the “ Smokehouse Soft Pretzel , ” an unexpected menu point that become an immediate darling for many visitors .

Function fond with butter and coarse salt , it ’ s an ideal vehicle for the theater mustard and a welcome departure from standard barbecue accompaniments .

For those with a sweet tooth , the “ Dessert Pretzel ” transforms the savory version through a light frying , generous dusting of cinnamon and sugar , and a side of whipped honey vanilla cream cheese that get up the humble pretzel to destination-worthy dessert condition .

The beverage program deserves recognition for its thoughtful curation of local craft beers that complement the smoky offerings .

Oregon ’ sec renowned beer setting is well-represented with rotating tap featuring coastal breweries and inland darling alike .

The wine choice showcases famed Willamette Valley vineyards , offering selection for those who prefer to couple their barbecue with something grape-based rather than grain-based .

Non-alcoholic options receive adequate attention , with house-made beverages providing refreshing counterpoints to the rich , smoky flavors of the food .

What truly distinguishes Cannon Beach Smokehouse isn ’ t hardly the character of its barbecue—though that only would warrant its reputation—but how seamlessly it incorporate into its coastal setting .

The restaurant has achieved a singular synthesis of barbecue custom and Pacific Northwest influence , create something that find both universal and clearly of its place .

You can taste the regional quality in every dish , from the locally sourced ingredients to the subtle seafood elements that acknowledge the proximity of the Pacific .

The experience is enhanced by service that come to the perfect note—knowledgeable without pretension , friendly without hovering .

Faculty members move with the assurance of people who really think in what they ’ re serving , happy to direct first-timers through menu highlights or discuss smoke technique with barbecue enthusiasts .

Questions about ingredients or training methods are met with informed enthusiasm instead than the vague generalities that plague lesser establishments .

There ’ s a tremendous transparency to the procedure , with the kitchen team visibly wage in their craft , lean to smokers and preparation stations with evident pride .

This isn ’ t food produced by rote repetition but by people who understand that great barbecue requires both technical precision and intuitive judgment that can ’ t be reduced to timers and temperatures alone .

The restaurant ’ s location in downtown Cannon Beach creates natural synergies with other visitor activity .

You can work up an appetite with a morning beach pass , regard the iconic Haystack Rock before maneuver to lunch , or need a post-meal stroll through the town ’ s capture workshop and veranda .

The proximity to the beach as well means you can well catch takeout for an oceanside picnic if the weather cooperates—though experience the entire atmosphere of the restaurant adds another dimension to the meal .

What ’ s in particular impressive about Cannon Beach Smokehouse is its ability to appeal across demographic business .

Barbecue aficionados appreciate the technical excellence and respect for custom , while culinary explorer please in the creative combination and unexpected offerings .

Class see approachable options for youthful diners alongside sophisticated selection for grownup , and couple discover it ’ s casual plenty for an everyday meal but special plenty for festivity dinner .

For many visitor to the Oregon coast , the restaurant has become a mandatory stop on their itinerary , with some adjust travel schedules specifically to ensure they ’ re passing through Cannon Beach at mealtime .

It ’ s the kind of place that inspire detours and agenda adjustments—the high compliment in today ’ s efficiency-obsessed travel culture .

Local residents display a peculiar pride in the establishment , often bringing out-of-town guests with the confident confidence that the experience will strike yet those from area with storied barbecue tradition .

When planning your visit , study time strategically—the restaurant can be busiest during standard meal hours in peak tourist season , but that shouldn ’ t deter you .

A slight wait equal merely an opportunity to make anticipation , and the payoff justify any patience required .

Don ’ t rush your experience once seated—this exist food that deserves to be taste , conversation that develops naturally , and an atmosphere that honor lingering .

Order communally if potential , allowing the table to sample across the menu ’ s diverse offerings .

Some of the best combinations come out from shared home and unexpected pairings find out through exploration quite than individual ordering .

For more information about seasonal specialties , hr of process , and special case , check out their website before your visit .

Employ this to navigate your manner to this coastal culinary treasure that ’ s redefining what Oregon barbecue can cost .

In a province renowned for its natural wonder , Cannon Beach Smokehouse make institute itself as a different kind of landmark—one assess in feeling quite than altitude , in gratification rather than scenic views , yet no less worth the journey .