Dish

Dish

The dishes we feed define who we be . Familiar or exotic , regional or universal , what ‘s on the plate is an edible portrait of those who eat it , prepare it , suffice it , and grow or assemble it .

Gravy spills across a pile of just-carved turkey in an open-face fandwich, with sides of mashed potatoes and cole slaw.
Pumpkin pie topped with whipped cream... tenderloins and sugar cream pie
Brussels sprouts glazed with maple-chile marinade
Bright yellow wedge of custard pie is sprinkled with nutmeg
On a diner counter: a bowl holding a scoop of mashed potatoes covered with brown gravy
Tall, gnarled-top light gold biscuit
Wine red blackberries spill from a wedge of pie

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Acai Bowl

  • 1 Restaurant
  • 0 Formula

Affogato

  • 5 Restaurants
  • 0 Recipes

Agua Fresca

  • 4 Restaurant
  • 0 Recipes

Al Pastor Taco

  • Tacos
  • 6 Restaurants
  • 0 Recipes

Albondigas Soup

  • Soup
  • 3 Restaurant
  • 0 Recipes

All Things Fried

  • 30 Restaurants
  • 0 Formula

Alligator

  • 1 Restaurant
  • 0 Formula

American Chop Suey

  • 3 Restaurant
  • 1 Recipe

Antipasto

  • 3 Restaurant
  • 0 Recipes

Apple Cider Donut

  • Donuts
  • 3 Restaurants
  • 0 Formula

Apple Pie

  • Sweet Pies
  • 36 Restaurants
  • 0 Formula

Arancini

  • 5 Restaurant
  • 0 Recipes

Arepas

  • Sandwiches
  • 0 Restaurants
  • 0 Formula

Arnold Palmer

  • 3 Restaurants
  • 0 Formula

Arugula Salad

  • Salad
  • 5 Restaurants
  • 0 Formula

Asada Kid

  • 3 Restaurant
  • 0 Formula

Au Jus

  • 2 Restaurant
  • 0 Recipes

Baba Ganoush

  • 1 Restaurant
  • 0 Formula

Babka

  • 3 Restaurant
  • 0 Formula

Baby Back Ribs

  • BBQ
  • 7 Restaurant
  • 0 Formula

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